Kitchen Sink Fried Rice

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Yield:

Serves 4-6

Ingredients

  • 2 Tbsp. oil (choice of vegetable, peanut, coconut, or soybean)
  • 1/4 cup rice vinegar
  • 1 cup Tamari or soy sauce
  • 2 Tbsp. all-natural, organic butter or vegan butter substitute
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 eggs, beaten
  • 1 small green bell pepper, diced
  • 1 bag frozen veggies, like mixed peas, corn, and carrots
  • 4 cup cold, cooked brown rice

Optional ingredients include:

  • 1 small red bell pepper, diced
  • 1 cup baby bella mushrooms, sliced
  • 1 cup carrots, shredded
  • 2 cups leftover protein of choice such as baked chicken breast, pork medallions, lentils, or beans
  • 4 cups raw greens (spinach, kale, collards, cabbage, etc)
  • Sesame seeds

Instructions

Click Here to see the rest of the instructions

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